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Creations Cooking Classes
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Title |
Description |
Date |
Cost |
Instructor |
| Party Appetizers and Snacks | Innovative and delicious small bites to make your next Super Bowl party, or any party, a super success. | Wednesday, Jan. 25 6 – 9 pm |
$55 All skill levels |
Brian Whisman, Kroger Division Chef Coordinator |
| Mexican Fiesta | Learn Marilyn Harris' recipes, based on authentic dishes she learned to make in Mexico, but translated into versions that are easy to make in your own kitchen. It may be cold outside, but this will be one hot night filled with fun and flavor! | Thursday, Jan. 26 6 – 9 pm |
$65 All skill levels |
Marilyn Harris, host of WKRC's "Cooking with Marilyn" radio program, author, food columnist |
| Valentine's Day Treats for Kids 8 and Up | Let your kids show some love with fun and delicious dessert treats. Also includes basic kitchen skills. | Saturday, Jan. 28 10 am – 1 pm |
$49 |
Lisa Kindle, BonBonerie |
| Wine 101: Swirl, Sniff, Sip | Build the foundations for a lifetime of wine appreciation in this fun and informative class. Explore the differences between Old World and New World wines. In the first class, you’ll be mapping your palate with classic white wines from around the world. Includes appetizers from The Summit Restaurant. |
Friday, |
$115 for two-part series. Must purchase with 201. Beginners |
Laura Landoll, Level III Sommelier, Grand Cru Wines |
| Wine 201: Swirl, Sniff, Sip | The delicious follow up to Wine 101. Continue to explore the grapes from different regions finishing up with classic reds. Includes appetizers from The Summit Restaurant. | Friday, Feb. 10 6:30 pm – 9:30 pm |
$115 for two-part series. Must purchase with 201. Beginners | Laura Landoll, Level III Sommelier, Grand Cru Wines |
| Bread Baking Workshop | Learn the secrets of baking loavs and rolls right at home. | Wednesday, Feb. 15 6 – 9 pm |
$65 Beginner |
Stefan Skirtz & Andrew Johnston, Party Chefs/Owners, Skirtz and Johnston Fine Pastries and Chocolate |
| Date Night: Entertaining Southern Style |
Marilyn Harris is an authentic Southern Belle. Raised in Mississippi where food was an integral part of life, she did her first culinary training in New Orleans. This class features traditional Southern favorites with Marilyn’s own updated twists. You’ll find it easy to create your own dinner party with her elegant but simple to execute recipes. Enjoy dinner with wine pairings at the end of class. | Friday, Feb. 17 6:30 pm – 9:30 pm |
$150/couple Beginners/Intermediate
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Marilyn Harris, host of WKRC's "Cooking with Marilyn" radio program, author, food columnist |
| Pasta Party! |
Learn to make fresh linguine and ravioli from scratch, plus homemade Bolognese and pesto cream sauce. You’ll never want boxed pasta again! | Saturday, Feb. 18 10 am – 1 pm |
$55 Beginners, teens and adults |
Jamie Carmody, Certified Personal Executive Chef; Owner, Out of Thyme |
| Quick and Easy Weeknight Meals | Chef Brian Whisman introduces simple ways to prepare fresh and healthful home-cooked meals for the whole family | Wednesday, Feb. 22 6 – 9 pm |
$65 Beginners |
Brian Whisman, Kroger Division Chef Coordinator |
| Culinary Basics from "Behind the Line" | Join chef Eric Vice to learn the basic skills and techniques everyone should know to be a confident home cook, plus some tricks of the trade from a busy restaurant chef. Starting with knife skills and safety and moving on to cooking techniques, you’ll prepare a menu from appetizer to dessert. | Thursday Feb. 23 6 – 9 pm |
$65 Beginners |
Eric Vice, Executive Chef, Dilly Cafe |
| Dim Sum Traditions from Hong Kong | Learn to make the bite-sized foods that have made the tea houses of Hong Kong famous. You’ll make pot stickers, orange peel meatballs, black bean ribs and more! | Wednesday, March 7 6 – 9 pm |
$65 All skill levels |
Guy Burgess, Chef, Oriental Wok, Hyde Park |
| Vegetarian Main Dishes | Explore winter vegetables and how to use them to create amazing vegetarian dinners. Meatless dishes so flavorful and satisfying, everyone will want to partake! | Thursday, March 8 6 – 9 pm |
$65 All skill levels |
Jennifer Kagy, Holistic Health and Wellness Coach, Natural Foods Chef |
| New Irish Cuisine | Go way beyond corned beef and potatoes to explore some new Irish recipes with Chef Brian—just in time for you-know-when. | Wednesday, March 14 6 – 9 pm |
$65 Intermediate |
Brian Whisman, Kroger Division Chef Coordinator |
| Date Night: Modern French Cooking | Join acclaimed French Master Chef Jean-Robert de Cavel for an evening of contemporary French cuisine. Execute a menu with your partner then enjoy dinner with wine pairings. | Thursday, March 15 6 - 9 pm |
$175/Couple Intermediate |
Jean-Robert de Cavel, Chef/Owner, Jean-Robert's Table |
| Sweet Citrus Treats for Spring | Lemon tart, key lime pie and orange chiffon cake. Yum! | Saturday March 17 10 am – 1 pm |
$59 Beginners, teens and adults |
Lisa Kindle, BonBonerie |
| Fun with Pairing Food and Wine | Understanding how wine and food works together is essential for anyone who likes to entertain. In this class, you’ll make some fantastic new party recipes then pair them with a series of progressive wine styles. | Wednesday, March 21 6 – 9 pm |
$75 All skill levels |
Paul Barraco, Chef and Clay Mitchell, Sommelier, 20 Brix |
| Mediterranean Cooking Adventure | Explore the diverse flavors of the region by creating a four-course meal with Chef Eric Vice. | Thursday March 22 6 – 9 pm |
$65 Beginners |
Eric Vice, Executive Chef, Dilly Cafe |
| Italian Dinner Party! | Caitlin Steinenger has just returned from a tour of Italy and can’t wait to take you back with her…in a culinary sense, of course. Create a delicious dinner using modern twists on classical Italian dishes. Then enjoy your efforts over vino. | Wednesday, March 28 6 – 9 pm |
$75 All skill levels |
Caitlin Steinenger, Chef/Owner, Cooking With Caitlin |
| Culinary Expedition: North African Rim | In this popular new series you’ll explore the exotic culinary herbs and spices of the North African Rim with the Findlay Market spice guru himself. Then prepare authentic dishes from the region. | Friday, March 30 6:30 pm – 9:30 pm |
$65
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Colonel De Stewart, Owner, Colonel De Gourmet Herbs & Spices |
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Classes and menus subject to change and may not end at published time.
Register now!
The best way to register for the Creations class of your choice is by calling
(513) 569-1643. Or, you can:
Click here to reserve space in an upcoming class. A Client Management Specialist will process your payment safely and securely over the telephone.
Coming this winter…
The Master’s Series featuring Master Chef John Kinsella Starts February, Culinary Expeditions with Colonel De Stewart, Cooking Basics Series, Date Night: Cooking for Couples, Guest Chefs and more!
