Pastry Arts Technology

The Pastry Arts Technology program at Cincinnati State prepares students for employment in the culinary industry as pastry chefs or as bakers in the field of baking and flour confectionery. Graduates earn an Associate of Applied Business degree.

Pastry Arts Certificate

The Pastry Arts certificate program provides a basic introduction to the baking pastry production field. This one-year evening program includes instruction in various methods of pastry production used in the food service industry. This certificate program meshes with the Pastry Arts degree program, allowing students to apply earned credit toward obtaining an associate’s degree.

Curriculum